Growing your own herbs can be a fun and rewarding way to add fresh flavors to your meals, and it’s easier than you might think. You don’t need a green thumb or a lot of space to start your own herb garden. In fact, you can get started by growing herbs from shop-bought ones and making cuttings. Here’s how:

Choose your herbs: Start by selecting the herbs you want to grow. Some of the most popular herbs for home gardens include basil, mint, parsley, rosemary, thyme, and sage. Look for healthy, vibrant plants at your local nursery or garden center.
Make cuttings: Once you have your herbs, you can start making cuttings to propagate new plants. Choose a healthy stem that is several inches long, and cut it at an angle with a sharp knife or pruning shears. Remove the leaves from the bottom 1-2 inches of the stem.
Prepare your soil: Fill a pot with well-draining soil, and make a small hole in the center. Dip the end of your cutting in rooting hormone (optional), and place it in the hole. Gently press the soil around the stem to hold it in place.
Water your cutting: Give your cutting a good watering, and place the pot in a warm, sunny location. Keep the soil moist but not waterlogged, and make sure the cutting is getting enough light.
Wait for roots to grow: Over the next few weeks, your cutting will start to develop roots. You can test this by gently tugging on the stem. If it resists, then roots have formed.
Transplant your cutting: Once your cutting has developed roots, it’s ready to be transplanted into a larger pot or into your garden. Make sure to keep the soil moist and give your plant plenty of sunlight.

By growing herbs from shop-bought ones and making cuttings, you can save money and have a continuous supply of fresh herbs for your cooking needs.

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